Recipe card

Prep time

8 hours

Cook time

45 minutes

INGREDIENTS

Cinnabon Classic Roll or MiniBon

(3 or 8, respectively, cut into bite-sized pieces)

2 cups Whole Milk

4 Eggs

1.5 tsp Vanilla Extract

Caramel Sauce

Servings

9

Difficulty

Normal

Category

Dessert

Mix milk, eggs, vanilla extract in a bowl.

Put cut rolls into a large bowl and pour egg mixture over the rolls. 

Cover and refrigerate for minimum of 8 hours

Preheat oven to 325 F.

Grease an 8x8 baking pan.

Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F.

Drizzle with caramel and serve.

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INSTRUCTIONS

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