Recipe card

Prep time

10 minutes

Cook time

15 minutes

INGREDIENTS

As much Caramel Sauce as you want

4 Cinnabon Clasic Rolls

1 pint Vanilla Ice Cream

Servings

4

Difficulty

Easy

Category

Dessert

Preheat oven to 325 F.

Remove the insides of the cinnamon rolls, forming a bowl.

Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and put back into the freezer.

Flip a cupcake pan upside down and place each bowl over a dome on the pan.

Bake for 15 minutes.

Scoop ice cream into the warm bowls.

Drizzle with caramel and serve.

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INSTRUCTIONS

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