Recipe card

Prep time

10 minutes

Cook time

15 minutes

INGREDIENTS

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As much Caramel Sauce as you want

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4 Cinnabon Clasic Rolls

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1 pint Vanilla Ice Cream

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Servings

4

Difficulty

Easy

Category

Dessert

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Preheat oven to 325 F.

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Remove the insides of the cinnamon rolls, forming a bowl.​

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Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and put back into the freezer.

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Flip a cupcake pan upside down and place each bowl over a dome on the pan.

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Bake for 15 minutes.

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Scoop ice cream into the warm bowls.

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Drizzle with caramel and serve.

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INSTRUCTIONS